name='p:domain_verify'/> Always A New Day : Crispy Cheese Cookies


4.03.2017

Crispy Cheese Cookies

If you follow me on Instagram, I shared a bit of our Saturday on my Insta-stories. Every spring, we have a crawfish boil at our home - in fact, we've been doing it for 17 years! Our friends and family bring their lawn chairs, favorite beverages, treats to share, and we all gather around the big crawfish table and dig in! I have to say - the hubs makes the BEST crawfish.

One of my favorite parts is all the goodies people bring - from zesty apps to decadent desserts, we have quite the buffet. But this year, a friend brought these crispy cheese cookies that were a huge hit. Once I bit into one, I knew I've had them before so I searched my recipe binder and found it to share with you!


Ingredients -

3 sticks unsalted butter
24 oz. sharp cheddar cheese - shredded
3 cups of flour
1 tsp salt
1 3/4 tsp red cayenne pepper
4 1/2 cups of rice crispies cereal

  1. Cream butter in a large bowl.
  2. Work in shredded cheese and red cayenne pepper.
  3. Work in flour, salt, and rice crispies.
  4. Take small sections of the mix and form small round balls.
  5. Place each ball in rows on waxed paper lined cookie sheet.
  6. Use the back of a fork to slightly flatten each ball.
  7. Bake at 350 degrees for 15-20 minutes until the edges are softly browned.
  8. Cool then enjoy!



These cookies are perfect for parties or a great addition to any meal - even breakfast! The sharp bite of each cookie is so savory. The crunch and the spice is just right, too. Trust me, you will make these and people will want to know exactly what they are!

What a great addition to your Easter brunch. AND, I know we have a while for football season, so PIN THIS recipe and make at your next tailgate!


You will love every bite! If you make them, let me know what you think. Cheese and rice crispies? Who knew!

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